Peppermint Meringue Cookies

 

Introduction

Welcome to the delightful world of peppermint meringue cookies! These light, airy treats are perfect for any occasion, whether you're celebrating the holidays or simply craving something sweet. With their melt-in-your-mouth texture and refreshing mint flavor, peppermint meringue cookies are sure to become a favorite in your household. In this article, we'll explore everything you need to know about making these delicious cookies, including step-by-step instructions, variations, and much more.

What is Peppermint Meringue Cookies?

Peppermint meringue cookies are a type of meringue made primarily from whipped egg whites and sugar, flavored with peppermint extract and often colored with a hint of green or pink to reflect their festive spirit. These cookies are baked at a low temperature, resulting in a crisp outer shell and a soft, chewy center. They are not only a treat for the taste buds but also a feast for the eyes, making them a popular choice for holiday cookie trays and special occasions.

Ingredients

To make peppermint meringue cookies, you'll need the following ingredients:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon pure peppermint extract
• 2-3 drops of green or red food coloring (optional)
• Pinch of salt

Kitchen Tools

Before you start baking, gather the following kitchen tools:

• Mixing bowl
• Electric mixer (stand or hand)
• Spatula
• Piping bag or plastic sandwich bag
• Baking sheets
• Parchment paper
• Oven thermometer (optional, but helpful)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°F (93°C). Line your baking sheets with parchment paper to prevent the meringues from sticking.

Step 2: Prepare the Egg Whites

Ensure that your mixing bowl and beaters are completely clean and dry. Any grease or moisture can prevent the egg whites from whipping properly. Separate the egg whites from the yolks, making sure no yolk gets mixed in with the whites.

Step 3: Whip the Egg Whites

In your mixing bowl, add the egg whites and a pinch of salt. Begin beating them on medium speed until they become frothy.

Step 4: Add Cream of Tartar

Once the egg whites are frothy, add the cream of tartar. This helps stabilize the meringue, making it firmer and more resilient.

Step 5: Gradually Add Sugar

Increase the mixer speed to high and gradually add the granulated sugar, about a tablespoon at a time. Continue to beat the mixture until it forms stiff peaks and has a glossy appearance. This may take about 7-10 minutes.

Step 6: Add Peppermint Extract and Food Coloring

Once stiff peaks have formed, gently fold in the peppermint extract and food coloring using a spatula. Be careful not to deflate the meringue.

Step 7: Pipe the Meringue

Transfer the meringue mixture into a piping bag fitted with a star tip or simply use a plastic sandwich bag with the corner snipped off. Pipe small mounds onto the prepared baking sheets, leaving some space between each cookie as they will expand slightly during baking.

Step 8: Bake the Meringues

Place the baking sheets in the preheated oven and bake for about 1.5 to 2 hours. The meringues should be dry to the touch and easily lift off the parchment paper. If they are still soft, bake for an additional 15 minutes.

Step 9: Cool the Meringues

Once baked, turn off the oven and leave the meringues inside with the door slightly ajar. This allows them to cool gradually and prevents cracking.

Tips and Common Mistakes

• Use fresh egg whites: Fresh eggs whip better than older ones. Room temperature egg whites also incorporate air more easily.
• Avoid grease: Ensure all your equipment is clean and dry to help the egg whites whip properly.
• Don't rush the sugar: Adding sugar too quickly can result in a grainy texture. Be patient and add it gradually.
• Check oven temperature: An oven thermometer can help ensure your oven is at the correct temperature for baking meringues.
• Store properly: Meringue cookies are sensitive to humidity. Store them in an airtight container in a cool, dry place.

Variations

If you’re feeling adventurous, here are some fun variations to try:

• Chocolate Peppermint Meringue: Add 2 tablespoons of cocoa powder to the meringue mixture for a chocolatey twist.
• Holiday Sprinkles: Add festive sprinkles on top of the meringues before baking for a pop of color and fun.
• Different Flavors: Swap peppermint extract for other extracts like vanilla, almond, or orange for a unique flavor profile.

Serving Suggestions

Peppermint meringue cookies can be enjoyed on their own or paired with various treats:

• Serve alongside hot cocoa or coffee for a delightful afternoon snack.
• Use them as a topping for ice cream or other desserts.
• Incorporate them into a dessert charcuterie board alongside chocolates and fruits.

Storage Instructions

To keep your peppermint meringue cookies fresh:

• Allow the meringues to cool completely before storing.
• Store them in an airtight container at room temperature.
• For longer storage, consider placing a packet of silica gel inside the container to absorb moisture.

Nutritional Information

Here’s a general breakdown of the nutritional information per meringue cookie (based on a standard recipe making about 24 cookies):

• Calories: 25
• Protein: 0.5g
• Fat: 0g
• Carbohydrates: 6g
• Sugar: 6g
• Sodium: 1mg

FAQ

Can I make meringue cookies without cream of tartar?

Yes, you can substitute cream of tartar with an equal amount of lemon juice or white vinegar for similar stabilizing effects.

Why did my meringue cookies turn out sticky?

Sticky meringues are often a result of humidity. Ensure that your environment is dry when making and storing meringue cookies.

Can I freeze peppermint meringue cookies?

Yes, you can freeze the cookies. Just make sure they are stored in an airtight container to prevent moisture from making them soft.

What can I do with leftover egg yolks?

Leftover egg yolks can be used in various recipes, such as custards, sauces, or even homemade mayonnaise.

Conclusion

Peppermint meringue cookies are not just a festive treat; they’re a delightful addition to any dessert table. With their light and airy texture, refreshing mint flavor, and stunning appearance, these cookies are sure to impress your family and friends. Follow the steps outlined in this article, and you'll create a batch of meringues that will have everyone asking for the recipe. Enjoy your baking adventure!